The Meat Marketing Scheme

Real Taste Traditional Meat
Real Taste Traditional Meat is a marketing campaign directed to assist growers in conserving the rare breeds of farm animals. Requirements of the campaign are that:

• All products are derived from a rare breed
• Production systems for rare breeds are free-range
• All animals are purebreeds as defined by relevant breed associations, where these exist

Support this scheme by contacting any of the registered breeders listed below for your rare breeds supplies:

Victoria

Bacchus Marsh

Anthony & Tina Dufty, Old Style Organic. Licence number V103. Pork products
from Wessex Saddleback pigs and Dorset Downs Sheep. ph (03) 5368 7556
acdufty@biodiversitymanagement.com.au

Central Victoria

Nicholas and Fiona Chambers - Fernleigh Farms Produce. Licence number V101
1070 Daylesford-Trentham Rd Bullarto, Vic 3461 ph (03) 5348 5566 (Farm gate
sales of rare breed meats including Old Style Organic Wessex Saddleback
pork, and Shropshire lamb) www.fernleighfarms.com email:
rarebreeds@fernleighfarms.com

Gippsland

Brownwyn Cowan. Bronseas Rare Breed Pig Stud. Licence number V102 Large
Black and Tamworth pork products. Ph (03) 5627 8201 mbcowan@dcsi.com.au
website: www.bronseas.com.au

Yarra Valley

Christine Ross, Yarra Valley Free Range Pork. Licence Number V104. Featuring
Large Black pigs. ph (03) 5968 8664 christine@largeblackpigs.com.au
www.largeblackpigs.com.au

Additionally, the following places sell rare breeds pork, turkey and beef:

Victoria

Rendina's Butchery, Biodynamic and Organic Meat, 253B Belmore Road, North Balwyn

Neerim South Butcher Shop, 141 Main Neerim Road, Neerim South

Healesville Meats, 258 Maroondah Highway, Healesville

Emerald Village Meats, Shop 4, Alvington Drive, Emerald

Rare Turkey Varieties - Daryl Deuschers, Dadswell Bridge, via Stawell - Ph 03 53595220